Japan has lifted its restrictions on imports of Belgian beef as of February 10. The decision follows years of negotiations between the Belgian and Japanese governments.
Belgium’s Agriculture Minister, David Clarinval (MR), praised the move as a “milestone” that opens new trade opportunities for the country’s agricultural sector.
Clarinval emphasized that Japan’s demanding market aligns well with the attributes of Belgian beef, which is now better positioned to showcase its premium quality.
This development forms part of the EU–Japan Economic Partnership Agreement, a free trade agreement that entered into force in 2019. Under the agreement, tariffs on Belgian beef entering Japan have been gradually reduced, enhancing its competitiveness in the market.
Source: Eurocarne
