Australian beef exports fall for first time in 43 months
For the first time in 43 months, Australian beef exports declined compared with the same month a year earlier.
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Last update 08/03/2026

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For the first time in 43 months, Australian beef exports declined compared with the same month a year earlier.
The supply of finished cattle remains very limited, keeping the market at record levels.
Ramax Group, which entered the Uruguayan market early this year by acquiring a stake in the Sirsil meatpacking plant together with Brazilian businessman Bruno Xavier, is understood to have reached an agreement with Frigorífico Concepción in Paraguay for the toll slaughter of 15,000 head per month, sources familiar with the operation told WBR.

September is shaping up to be a month of lower activity for Paraguay’s meatpacking industry due to the combined impact of the kosher crews’ recess, the seasonal slowdown in Chilean demand once purchases for the national holiday celebrations are completed, and tight cattle supplies. Market operators said that, in this context, some plants could choose to reduce activity or even temporarily suspend slaughter for commercial reasons.
This week, the Republic of Türkiye is carrying out an official audit covering 11 beef export establishments seeking approval to supply that market.
The days when Chile accounted for 40% or more of Paraguay’s beef exports appear to be over. The emergence of other markets eager for the product, together with strong competition from Brazil in the Chilean market, has reduced Chile’s share to around one in every four kilos shipped.

Paraguay’s export meatpacking plants slaughtered 190,839 cattle in July, the highest number in a year, since July 2025, and more than 18,000 head above the previous month.
Export cattle prices were unchanged from the previous week. British-breed crossbred steers with better beef quality remained in a range of Ar$7,900-8,100 per kilo carcass weight, while zebu-cross steers continued to trade at around Ar$7,600-7,900 per kilo carcass weight.
According to US Customs data, Argentina ended July 2026 having used 14,492 tons of its traditional annual beef quota, equivalent to 72.5% of the total.
