Steady recovery in prices paid by China
Week after week, the Chinese market continues to consolidate its price recovery, although the usual tension between buyers and sellers remains.
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Leading Weekly Publication in Beef and Sheep Export from Mercosur to the World. Prices, Trends, and Key Analysis for the Livestock and Meat Market
Last update 09/07/2026

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Week after week, the Chinese market continues to consolidate its price recovery, although the usual tension between buyers and sellers remains.
A Paraguayan exporter said Taiwan remains “well demanded,” with CFR prices of US$/t 8,300 for both oyster blade and chuck tender.
A Brazilian exporter said the US market remains largely unchanged, with bids for 90 CL blocks at around US$/t 5,900-6,000 CFR. There is greater interest in 95 CL blocks, with buyers reportedly willing to pay a larger-than-usual premium over 90 CL.

A regional trader said the US imported beef market is going through a “seasonally weak” period, compounded by the uncertainty generated by the new 300,000-ton quota.
Hilton rump & loin prices strengthened again, with Argentine sales reported at US$/t 22,100-22,300 FOB over the past week. Asking prices from some plants have already reached US$/t 22,500 FOB, with offers ranging from US$/t 22,100 to US$/t 22,600 FOB.
A Paraguayan exporter said there is demand from Chile for October shipments, although buyers have not yet begun quoting prices.

In Russia, a Brazilian processor reported bids of US$/t 6,300 for chuck & blade, although no deals have yet been concluded.
Finished cattle prices followed divergent trends across the region. The net result was stability for the Mercosur Steer, with the WBR Index unchanged at US$ 4.84 per kilo carcass weight.
After declining for three consecutive weeks, average finished cattle prices increased last week, supported by tight supplies and the seasonal rise in domestic demand typically seen at the beginning of the month.
