Brazil continues to move forward in the process of approving meatpacking plants for the export of beef (bone-in and boneless) to Vietnam, a market that was officially opened to Brazilian product on March 28, 2025.
Four additional units were recently confirmed as authorized to supply the Vietnamese market. According to consultancy Agrifatto, they are located in Rondônia (two plants), Mato Grosso do Sul (one), and Tocantins (one).
These add to the four establishments already approved in the states of Goiás and Mato Grosso.
