A Chilean importer told WBR the market remains sluggish with no major changes. Paraguayan beef is offered at US$/t 7,000–7,100 for the 19/20 cuts, though some companies are attempting US$/t 7,300–7,400—seen as “unrealistic” for local conditions. Nevertheless, a Paraguayan processor confirmed sizable shipments at US$/t 7,250–7,300 CIF for the 19 cuts, amid tight cattle supply for slaughter in Paraguay.
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