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FOB Mercosur

Another upward step for chilled beef prices in the EU

Prices for rump & loin Hilton cuts firmed again last week, keeping an upward momentum that begun in mid-July with an overall increase of around US$/t 1,500. One importer mentioned purchases from Argentina at US$/t 18,500 FOB, while another indicated that new offers were already being made at US$/t 18,900–19,000. For rib eye, one source informed a reference of US$ 19,800 FOB.

FOB Mercosur

US quiet due to Labor Day

Monday’s Labor Day holiday in the US left the imported beef market without a clear trend. The trade flow has yet to stabilize after the disruption caused by the entry into force of various surcharges imposed by the Trump administration.

FOB Mercosur

Deals with MENA

A Paraguayan processor highlighted Middle Eastern interest last week in tenderloin side strapp off, with deals closed at US$/t 11,000 CFR. Meanwhile, a trader reported deals from Uruguay for sheep carcasses at US$/t 6,100.

Brazil

With US exit, Brazilian beef exports to Mexico grow

Brazilian beef exports to Mexico had already been growing at a strong pace in recent months, and they are set to increase further with the likely approval of new exporting plants and the impossibility of shipping to the United States, where a tariff of more than 76% makes operations to that market virtually unfeasible.

Brasil - Markets

Slight increases for finished male, with bullish expectations

Cattle prices for slaughter in Brazil left behind the upward trend that prevailed during August and shifted to a stable range. The average value in the main cattle-raising states rose R$ 0.5 during the week to R$/@ 298.4, according to regional references from Scot, with 30-day payment terms and excluding the Funrural tax.

Uruguay

Average beef export value just a few dollars below 2022 record

Uruguay shipped 33,017 tons shipment weight of beef to international markets at an average value of US$/t 7,356, according to export request data reported by Customs. The volume was nearly 1,600 tons higher than in July, and the average value rose 5.1% month-on-month, just US$/t 25 short of the May 2022 record, when it reached US$/t 7,381.

Uruguay

Exports to the US were the lowest in almost two years

It takes going back to October 2022 to find a month with less beef exported to the United States than in the recently completed August. According to Customs export request data, 5,852 tons of fresh beef were shipped to the North American market, well below half of the 12,500 tons exported to that destination this past April.

Uruguay

Budget bill proposes change in the composition of INAC’s Board

The draft Budget bill submitted to the House of Representatives includes an article that changes the composition of INAC’s Board of Directors, removing the seat held by the representative of beef slaughterhouses operating for the domestic market and granting it instead to another association representing any of the meat-producing species under INAC’s scope.

Uruguay - Markets

Slaughter fell below 40,000 head

Cattle slaughter deepened its downward trend in the last week of August, reaching the lowest level in 25 weeks, since the first one of March. INAC reported that in the seven days to August 30, a total of 39,345 cattle entered plants, 4,490 fewer than the previous week, though 451 more than in the same week last year.

Uruguay - Markets

Very strong demand for sheep

Industry demand for sheep is very strong and prices are rising quickly. Lambs are approaching US$ 5.20 per kilo, but the greatest interest is in adult animals, both ewes and wethers. These are paid at the price on the consignors’ sheet for the loading week plus 10 cents per kilo if carcasses weigh less than 27 kilos, and at the ACG price for heavier carcasses.

Argentina

Steer for slaughter prices projected to rise 10% by year-end

Prices for replacement cattle “remain firm and high, driven mainly by backgrounders, which narrows profitability margins for feedlots,” said feedlot leader Juan Eiras in an interview with Informe Ganadero. However, short-term prospects are improving, as lower supply between December and February is expected to boost prices for fat cattle destined for slaughter: “We expect an increase of around 10%.”

Argentina - Markets

New increases for export cattle prices

Export cattle prices jumped again. For steers, prices aligned between higher-quality crossbred fat steers and indicus-cross cattle: in both cases, the range moved to Ar$ 5,900–6,100 per kilo carcass weight.

Paraguay

Third consecutive monthly drop in cattle slaughter

After the May peak, cattle slaughter at Paraguay’s export-oriented slaughterhouses was lower year-on-year during the June–August quarter. Senacsa reported that in August, 181,006 head of cattle were slaughtered at export plants, down more than 22,000 head from the previous month and 12,000 fewer than in the same month of 2024.

North America - Markets

Fed cattle price up US$/cwt 2

Following two weeks of elevated slaughter volumes over 550,000, fed supplies are once again current and asking prices will be higher. Packers were willing to acquire larger inventories in the north, probably needing a few of those cattle for last week’s needs. This week will be one day shorter due to Monday Labor Day holiday.

North America - Markets

Import prices were sharply higher

Compared to the last market test, US beef import prices were sharply higher. Trading was slow to moderate. Moderate to good demand supported prices. There was strong retail and food service demand for the available product.

Asia

Steady exports expected for Indian buffalo beef in 2026

Beef (primarily carabeef, meat derived from Asian domestic water buffalo) production in India in 2026 is expected to be driven by domestic needs while export demand is likely to take a back seat, projected the USDA office in New Delhi. 2026 beef production is forecast at 4.7 million metric tons, up one percent from 4.6 million in 2025. 2026 beef exports are forecast to reach 1.55 million tons, up by one percent over 2025.

Report 1649

2 September 2025

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Rafael Tardáguila

Editor

Rafael Tardáguila