Lamb, mutton and goat Australian processors gain expanded access to China

Approvals have been granted for 17 additional Australian mutton, lamb and goatmeat export establishments to access the China market, Beef Central said. The outcome is a significant win for Australian sheep, lamb and goat processing and export businesses that will have benefits across the red meat supply chain, the Australian Meat Industry Council said.

The approvals published by the General Administration of Customs China included access for chilled and frozen sheep and goatmeat, and includes new access for ten establishments, and expanded access for new product categories for seven establishments.