Uruguayan beef exports to the United States continue to grow at a rapid pace. In February, according to Customs data based on export requests, 11,566 tons of frozen beef (shipped weight) were sent to that market, 56% more than in the same month of 2024 and the highest monthly volume since mid-2007, 18 years ago, when the US was the main customer of Uruguayan packers. It was later overtaken by Russia and, from the mid-last decade, by China.
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