Rio Grande do Sul ships first bone-in beef to Chile
The first shipment of bone-in beef from Rio Grande do Sul to Chile, completed on March 27, marks a turning point for the state’s cattle sector. According to Antonia Scalzilli, this development reflects the economic and strategic value of the state’s foot-and-mouth disease-free status without vaccination, granted by the World Organization for Animal Health.
Subscribe to a plan to view this and all reports. this article