The European Parliament has approved legislation reserving a range of meat-related terms exclusively for products of animal origin. The measure passed with 560 votes in favor, 75 against and 25 abstentions, and aims to prevent products made from cultivated cells or plant-based alternatives from using terms such as “meat,” “steak,” “loin,” “rib,” “chop,” “breast,” “bacon” and “liver,” among others.
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