Argentina would cut slaughter by 10% in 2026, but beef production would fall less
Editor: Alejandra Groba
alejandragroba@hotmail.com
Argentina will close 2025 with exports of 900,000 tons carcass weight equivalent, with slaughter close to 13.5 million head, said Georges Breitschmitt, president of the Argentine Beef Promotion Institute (IPCVA).
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