According to the director of the National Meat Association, Sergey Yushin, Russia will export more than one million tons of meat, worth over $2 billion, in 2025. He also pointed out that 20 years ago, imported poultry meat accounted for around 70% of the Russian market, while pork and beef accounted for 40%. Currently, Russia imports virtually no pork, while its exports will reach around 400,000 tons per year.
Subscribe to a plan to view this and all reports. this article
