“Now that it’s clear the 10% tariff is staying in place, the U.S. has started buying aggressively and demand has picked up,” an Argentine market operator told WBR. He cited reference prices under quota of US$/t 19,000 FOB for chilled rib eye, US$/t 15,000 for striploin, US$/t 10,000 for rump, and US$/t 25,500 for tenderloins.
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