US beef exports reached 89,139 metric tons in July, nearly unchanged from a year ago, while export value increased 6% to US$ 796.7 million, according to USDA data compiled by the US Meat Export Federation (USMEF). Growth was led by Taiwan, with solid results also reported for Mexico, Japan, the Middle East, Colombia, the Caribbean and Southeast Asia. Beef muscle cuts were 65,477 tons at an average value of US$/t 10,563, just below the record of May 2026.
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